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Making Ladyfingers
Preparation info
- Makes
24
ladyfingers - Difficulty
Easy
Appears in
By Anne Willan
Published 1989
When ladyfingers (Fr. biscuits à la cuiller) are lightly mixed, they bake so that “pearls” of confectioners’ sugar form on top.
Ingredients
¾ cup 100 g pinch 4 </
Method
- Grease and flour two baking sheets. Mark parallel lines in the flour across the width of the tray about
4 in 10 cm