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Anne Willan

Making Ladyfingers

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Preparation info
  • Makes

    24

    ladyfingers
    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

When ladyfingers (Fr. biscuits à la cuiller) are lightly mixed, they bake so that “pearls” of confectioners’ sugar form on top.

Ingredients

  • ¾ cup/100 g flour
  • pinch of salt
  • 4</

Method

  1. Grease and flour two baking sheets. Mark parallel lines in the flour across the width of the tray about 4 in/10 cm apart. Heat the oven to 350°F/175°C. Sift the flour and salt toget

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