Cold Coconut Soufflé

Name: Cold Coconut Soufflé
Yield: Serves 6-8
Ingredients: vanilla custard; paper; lemon juice; gelatin; sugar; coconut milk; egg yolks; dark rum; coconut; whipped heavy cream; egg whites; water

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

La Varenne Pratique

By Anne Willan

Published 1989

About

Method

Make vanilla custard, omitting the vanilla and using 4 egg yolks, ¾ cup/150