Anne Willan

Making a Vacherin

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

The oven heat must be carefully watched when making vacherin so that the twice-baked meringue does not brown. Other fruits such as raspberries or kiwi fruit may be substituted for the strawberries.

Ingredients

  • 2 ½ cups/625 ml simple meringue (previous page)
  • sugar (for sprinkling)
  • 2 ½

Method

  1. Grease and flour a baking sheet or line it with non-stick parchment paper. Mark an 8 in/20 cm circle. Heat the oven to 250°F/120°C. Make the simple meringue and put it into the