Anne Willan

Snow Eggs

Oeufs à la Neige

Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

Method

Make vanilla custard and leave to cool

Make simple meringue

With two tablespoons, shape ovals of meringue and drop them into a large pan of