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Raspberry Sorbet
Preparation info
- Makes 1 qt 1 L to serve
6-8
- Difficulty
Easy
Appears in
By Anne Willan
Published 1989
All sorts of changes can be made in the following basic sorbet recipes by varying the ingredients, or the garnish.
Ingredients
1 pt 500 g - juice of
1
Method
- For the sugar syrup: heat the water and the sugar in a saucepan until dissolved. Bring to a boil, simmer 2 minutes and leave to cool. Purée the raspberries and work them through a sieve to remove the seeds; there should be
1 cup 250