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Raspberry Sorbet

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Preparation info
  • Makes 1 qt 1 L to serve

    6-8

    • Difficulty

      Easy

Appears in

By Anne Willan

Published 1989

  • About

All sorts of changes can be made in the following basic sorbet recipes by varying the ingredients, or the garnish.

Ingredients

  • 1 pt/500 g raspberries
  • juice of 1 lemon or

Method

  1. For the sugar syrup: heat the water and the sugar in a saucepan until dissolved. Bring to a boil, simmer 2 minutes and leave to cool. Purée the raspberries and work them through a sieve to remove the seeds; there should be 1 cup/250

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