Anne Willan

Coupe Chateaubriand

Preparation info
    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

Method

For each serving, layer one scoop each of vanilla and peach ice cream in a parfait glass, with ½ cup/125 ml sliced