Easy
8
By Anne Willan
Published 1989
Sour cherry soup is usually served chilled in spring and summer—the cherry season—but it is just as good served hot to open an autumn dinner of game.
Substitute strawberries for the cherries, cooking the strawberries only 1-2 minutes. Decorate the bowls with mint sprigs instead of cinnamon.
© 1989 Anne Willan. All rights reserved.