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Almond Paste
Preparation info
- Makes
2 cups
- Difficulty
Easy
Appears in
By Anne Willan
Published 1989
Almond paste, or marzipan, is used as a cake topping; it may be easily molded into cake decorations, and is a popular filling for candies and chocolates.
Ingredients
1 ½ cups 300 g ¾ cup 175 ml
Method
- Make a sugar syrup with the sugar and water, and cook it to the hard-ball stage, 248°F/120°C on a sugar thermometer.
- Meanwhile, put the ground nuts in a mixer with a dough hook, or in a mortar and pestle and stir in
2 tbsp
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