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Making a Rumtopf
Preparation info
- Difficulty
Easy
Appears in
By Anne Willan
Published 1989
Method
A crock of spirits to which layers of stemmed, pitted and cut-up fruit are added as they come into season is called a rumtopf (German for rum pot), tutti frutti, or brandy pot. Most ripe, perfect fruit can be used, but strawberries
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