Making a Rumtopf

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Preparation info

    • Difficulty

      Easy

Appears in

La Varenne Pratique

By Anne Willan

Published 1989

  • About

Method

A crock of spirits to which layers of stemmed, pitted and cut-up fruit are added as they come into season is called a rumtopf (German for rum pot), tutti frutti, or brandy pot. Most ripe, perfect fruit can be used, but strawberries