Anne Willan

Watermelon Pickle

Preparation info
  • Makes

    2 qt

    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

Ingredients

  • 1 large watermelon
  • ½ cup/100 g salt
  • 2 ½

Method

  1. Cut the rind from the watermelon into strips about 2 in/5 cm long and 1 in/