Corn, Pepper and Mustard Seed Relish

Preparation info
  • Makes

    1 qt

    • Difficulty


Appears in

By Anne Willan

Published 1989

  • About


  • 8-12 ears of fresh corn or 3 cups/750 ml canned kernels
  • 1


  1. If using fresh corn, boil in salted water until barely tender, 6-10 minutes. Drain, let the ears cool and cut off the kernels to make about 3 cups/750 ml.
  2. Combine all the