- 2 lb/1 kg (about 1 ¾ pt/1.75 L) small pickling cuc
- Rub the pickling cucumbers to remove any spines Mix them with the coarse salt in a bowl and leave for 24 hours.
- Drain the cucumbers and put them in a bowl with water to cover. Soak for 5 minutes and drain again.
- Wipe the cucumbers dry and put them in two sterilized 1 quart