Anne Willan

Mango and Ginger Jam

Preparation info
  • Makes

    1 qt

    jam
    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

Ingredients

  • 5 cups/1 kg mango, peeled and cubed
  • ¼ cup/60

Method

  1. Combine the mango, lemon juice, orange zest and ginger in a preserving pan and simmer for 12-15 minutes to a thick purée. Add ½ cup/125 ml water if necessary to prevent sticking. He