Lemon Sandwiches

Name: Lemon Sandwiches
Ingredients: 6 thin slices dense three-grain wheat bread; Approximately 4 tablespoons unsalted butter, at room temperature; 1 lemon, thinly sliced and pits removed; Salt and freshly ground black pepper to taste; Salt and freshly ground black pepper to taste

Preparation info

Makes
24
sandwiches

Difficulty
Easy

Appears in

Lemons (A Country Garden Cookbook)

By Christopher Idone

Published 1995

About

Serve these with fresh shellfish or smoked salmon, and a glass of chilled, dry white wine.

Ingredients

6 thin slices dense three-grain wheat bread
Approximately 4 tablespoons unsalted butter, at room temperature

Sandwich
Vegetarian

Method

Generously butter the bread. Cover half the bread slices with the lemon slices, and season with salt and pepper. Cover with the remaining buttered slices and cut into quarters.