Bulghur Wheat and Parsley Salad

• ½ cup bulghur wheat (cracked wheat)
• 4 cups finely chopped fresh parsley
• 1<

Place the bulghur wheat in a large bowl and add enough boiling water to cover the bulghur by about 1 inch. Set aside for 30 minutes.

In a large bowl, combine the parsley, onion, tomatoes, and mint. Set aside.

Drain the bulghur in a fine sieve, pressing it down to extract the water. Turn the wheat onto a dry towel and squeeze dry. Fluff with a fork to separate the grains. Combine