Lemon and Walnut Oil Dressing

Name: Lemon and Walnut Oil Dressing
Yield: Makes approximately ½ cup
Ingredients: 2 tablespoons lemon juice; Salt and freshly ground black pepper to taste; Salt and freshly ground black pepper to taste; 4 tablespoons walnut oil; 2 tablespoons canola oil

Preparation info

Makes approximately
½ cup

Difficulty
Easy

Appears in

Lemons (A Country Garden Cookbook)

By Christopher Idone

Published 1995

About

This dressing provides an excellent complement for salads that include beets, frisée, endive, radicchio, and other bitter greens.

Ingredients

2 tablespoons lemon juice
Salt and freshly ground black pepper to taste
4 tablespoons

Side dish
Vegan
Gluten-free

Method

In a small bowl, whisk together the lemon juice, salt, and pepper. Gradually whisk in the oils and blend.