Lemon Cream Dressing

Name: Lemon Cream Dressing
Yield: Makes approximately ¾ cup
Ingredients: Juice of 1 lemon; ½ teaspoon grated lemon zest; ¼ teaspoon paprika; Salt and freshly ground white pepper; Salt and freshly ground white pepper; Pinch of superfine sugar; 6 tablespoon olive oil; 3 tablespoon heavy cream

Preparation info

Makes approximately
¾
cup

Difficulty
Easy

Appears in

Lemons (A Country Garden Cookbook)

By Christopher Idone

Published 1995

About

This velvety lemon dressing is especially good with sweet tender greens such as bibb, mâche, and butter head lettuces.

Ingredients

Juice of 1 lemon
½ teaspoon grated lemon zest
¼

Side dish
Gluten-free
Vegetarian

Method

In a small bowl, mix the lemon juice with the zest, paprika, salt, pepper, and sugar. Whisk in the olive oil, then the cream. Adjust the seasoning if necessary. Store in a covered container and refrigerate. The dressing will keep for a week.