Lemon-Pepper for Raw Oysters, Clams or Mussels

Name: Lemon-Pepper for Raw Oysters, Clams or Mussels
Yield: Makes 3 tablespoons
Ingredients: 1 tablespoon grated lemon zest; 1 tablespoon cracked black pepper or butcher pepper; 1 tablespoon cracked black pepper or butcher pepper; 1 tablespoon finely snipped chives

Preparation info

Makes
3
tablespoons

Difficulty
Easy

Appears in

Lemons (A Country Garden Cookbook)

By Christopher Idone

Published 1995

About

Most lovers of clams and oysters want the taste of the sea and eschew heavy sauces. This little embellishment adds just the right kick.

Ingredients

1 tablespoon grated lemon zest
1 tablespoon cracked black pepper or butcher pepper

Side dish
Gluten-free
Vegan

Method

In a small bowl, combine the ingredients. Sprinkle a little over shellfish.