Lemon Marinade

Name: Lemon Marinade
Yield: Makes approximately 1-½ cups
Ingredients: 1 tablespoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1 tablespoon red pepper flakes (optional); 3 bay leaves, crushed; 4 garlic cloves, chopped; 5 strips orange zest, diced; 5 strips lemon zest, diced; 2 tablespoon lemon juice; 1 cup extra virgin olive oil

Preparation info

Makes approximately
1-½
cups

Difficulty
Easy

Appears in

Lemons (A Country Garden Cookbook)

By Christopher Idone

Published 1995

About

Use this robust marinade to tenderize lamb, pork, chicken, and fish.

Ingredients

1 tablespoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1

Side dish
Vegan
Gluten-free

Method

In a small bowl, combine the herbs and spices with the lemon juice. Gradually add the oil.