Veal Chop with Gremolata

Name: Veal Chop with Gremolata
Ingredients: 1 tablespoon finely chopped lemon zest; 2 small garlic cloves, finely chopped; 2 tablespoons finely chopped fresh flat-leaf parsley; 4 tablespoons olive oil; 4 loin veal chops, cut ¾-inch thick with the bone in; Salt and freshly ground black pepper to taste; Salt and freshly ground black pepper to taste; ½ cup chicken stock, homemade or canned; ½ cup chicken stock, homemade or canned; ½ cup chicken stock, homemade or canned; 1 teaspoon lemon juice; 3 tablespoons unsalted butter

Preparation info

Serves
4

Difficulty
Easy

Appears in

Lemons (A Country Garden Cookbook)

By Christopher Idone

Published 1995

About

Usually served with the Milanese dish Osso Buco, gremolata adds zing and zest to almost any veal dish.

Ingredients

Gremolata

1 tablespoon finely chopped lemon zest
2 small garlic cloves, finely chopped
2 t

Main course
Gluten-free

Method

Combine the gremolata ingredients in a small bowl and set aside.

In a large skillet, heat the oil over high heat. Season the chops with salt and pepper and place them in the pan. Cook the chops over high heat for 5 minutes on each side or until golden but still pink in the center. Place the chops on a serving platter and place them in a warm oven.

Pour off the oil from the skill