Grilled Chicken Sandwich with Red Pepper Rouille

Name: Grilled Chicken Sandwich with Red Pepper Rouille
Ingredients: 1-½ cups of marinade; 6 large chicken breasts, boned, skinned, and excess fat removed; ½ yellow sweet bell pepper, charred, peeled, deveined and seeded; 3 hot red cherry peppers, charred, peeled, deveined and seeded, or 1 tablespoon hot pepper flakes; 3 hot red cherry peppers, charred, peeled, deveined and seeded, or 1 tablespoon hot pepper flakes; 3 large garlic cloves, peeled; 2 egg yolks; Grated zest of ½ lemon; 6 sourdough sandwich rolls, or 2 long sourdough baguettes divided into thirds; 6 sourdough sandwich rolls, or 2 long sourdough baguettes divided into thirds; 1 small head frissé, washed and dried; 18 red cherry tomatoes, washed and stems removed; 18 yellow cherry tomatoes, washed and stems removed; 12 baby artichokes, trimmed, cooked, and cut in half; 2 tablespoons olive oil; 1 teaspoon lemon juice; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1 tablespoon finely chopped fresh flat-leaf parsley

Preparation info

Serves
6

Difficulty
Easy

Appears in

Lemons (A Country Garden Cookbook)

By Christopher Idone

Published 1995

About

The hot pepper rouille adds just the right smoky sharpness to this main meal sandwich.

Ingredients

1-½ cups of marinade
6 large chicken breasts, boned, skinned, and excess fat removed

Main course

Method

Prepare the marinade and set aside. Place the chicken breasts between 2 pieces of wax paper and flatten lightly. Place the chicken in the marinade, cover, and refrigerate for 2 hours or more.

Meanwhile, prepare the rouille: Char the peppers over an open gas flame or charcoal grill. When cool enough to handle, peel away the blackened skin. In a food processor, combine the bell pepper, ch