Mrs. Teddy Donahue’s Lemon Cake

• 1 box Duncan-Hines Lemon Supreme cake mix
• One 3-½ ounce box jello instant lemon pudding

Preheat the oven to 350 degrees F. Prepare the cake: In the bowl of an electric mixer, add the cake mixture and instant pudding and set aside.

In a measuring cup, add the lemon juice and enough cold water to make ⅔ cup. Add the eggs, lemon water, and lemon extract to the dry in