Frozen Lemon Soufflé with Melted Blueberries

Name: Frozen Lemon Soufflé with Melted Blueberries
Ingredients: 1-½ teaspoons unfavored gelatin; ½ cup lemon juice plus ½ teaspoon; 3 eggs, separated; ⅔ cup sugar; Grated zest of 1 lemon; 1 cup heavy cream; 1 pint fresh blueberries; ½ cup granulated sugar; 2 lemons slices

Preparation info

Serves
4 to 5

Difficulty
Easy

Appears in

Lemons (A Country Garden Cookbook)

By Christopher Idone

Published 1995

About

When blueberries are in season, this deep blue sauce is a refreshing accompaniment.

Ingredients

Soufflé

1-½ teaspoons unfavored gelatin
½ cup lemon juice plus ½

Dessert

Method

Prepare the soufflé: In the top of a double boiler, dissolve the gelatin with ½ cup lemon juice. When juice is warm and the crystals have dissolved, set aside.

In a large bowl, beat the yolks with ⅓ cup sugar until the mixture is thick and lemony in color. Fold the lemon mixture into the yolks, whisk, and return to the double boiler. Set over medium heat and continue to whisk for about