Grandma’s Chocolate Cake

Preparation info
    • Difficulty


Appears in
Lick The Bowl Good

By Monica Holland

Published 2013

  • About

This was one of the first cakes I ever made as a kid in my grandma’s kitchen, and it just happens to be her favorite. I make many cakes, but this one I reserve just for her.


Chocolate Cake

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ¼


For the Cake

  • Preheat oven to 350°F.
  • Grease and flour three 8- or 9-inch cake pans. Set aside.
  • In a large bowl, c