Name: Cherry Almond Bundt Cake
Ingredients: 1 cup heavy cream; ¼ cup powdered sugar; ½ teaspoon almond extract; 1 tablespoon baking powder; 1-10 ounce jar maraschino cherries, drained and patted dry; ½ teaspoon salt; 1 teaspoon almond extract; ¾ cup buttermilk; 2 tablespoons unsalted butter, room temperature, for buttering the pan; ⅓ cup sliced almonds; 1¼ cups unsalted butter, room temperature; 4 large eggs; 1 teaspoon vanilla extract; 1½ cups granulated sugar; 2¼ cups all-purpose flour

Preparation info

Difficulty
Easy

Appears in

Lick The Bowl Good

By Monica Holland

Published 2013

About

Rather than adding the sliced almonds into the batter, they are used here to line the pan and form a nutty crust.

Ingredients

Cherry Almond Cake

2 tablespoons unsalted butter, room temperature, for buttering the pan
⅓ cup sliced almonds

Method

For the Cake

Preheat oven to 325°F.
Thoroughly butter the insides of a Bundt pan. Do not be tempted to use nonstick cooking spray here. Scatter the sliced almonds into the pan and gently press them into the bottom, s