Irish Cream Cake

Name: Irish Cream Cake
Cuisine: Irish
Ingredients: ⅔ cup all-purpose flour; ¼ teaspoon baking powder; 3 tablespoon unsalted butter, room temperature; ⅛ teaspoon salt; ⅛ teaspoon baking soda; 1 large egg; 2 tablespoons unsalted butter, room temperature; 2 tablespoons milk; 1 teaspoon milk cappuccino chips or chocolate chips for garnish, optional; ¾ cup powdered sugar; ¼ cup Irish cream liqueur; ½ teaspoon vanilla extract; ½ cup granulated sugar; 1 tablespoon Irish cream liqueur

Preparation info

Difficulty
Medium

Appears in

Lick The Bowl Good

By Monica Holland

Published 2013

About

I may not wear green on St. Patrick’s Day, but I do make this cake every year.

Ingredients

Cake

⅔ cup all-purpose flour
¼ teaspoon baking powder
⅛

Method

For the Cake

Preheat oven to 350°F.
Grease and flour an 8-inch or 9-inch pan and set aside.
In a small bowl, combine flour, baking powder, baking soda, and salt. Whisk to combine and set aside.
In