Fresh Strawberry Cake

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Preparation info
    • Difficulty

      Medium

Appears in
Lick The Bowl Good

By Monica Holland

Published 2013

  • About

I’ve been making this birthday cake for my sister, Samantha, since 2005, and every March she calls me to put in her request for this strawberry-topped showstopper. As long as I’m able, I’ll continue to bake this cake for her.

Ingredients

Cake

  • 1½ to 2 cups fresh ripe strawberries
  • 1 tablespoon granulated sugar

Method

For the Cake

  • Preheat oven to 350°F.
  • Grease and flour three 8-inch pans and set aside.
  • Start by making the strawb