Peach Melba Buttermilk Cake

Name: Peach Melba Buttermilk Cake
Ingredients: ½ cup fresh raspberries; 2 to 3 medium sized ripe peaches, cut into ½-inch thick slices; ¼ teaspoon almond extract; 1 teaspoon vanilla extract; 2 tablespoons granulated sugar; ½ teaspoon salt; 1½ teaspoons baking powder; 1½ cups all-purpose flour; ⅔ cup buttermilk; 1 large egg; 1 cup granulated sugar; ½ cup unsalted butter, room temperature

Preparation info

Difficulty
Medium

Appears in

Lick The Bowl Good

By Monica Holland

Published 2013

About

A great way to use up ripened stone fruit or berries, this buttermilk cake is moist and lightly sweetened.

Ingredients

1½ cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon

Vegetarian
Cake

Method

Preheat oven to 350°F.
Butter a 9-inch deep dish pie plate and set aside.
In a medium bowl, sift flour, baking powder, and salt together.
In