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Monica Holland

Pumpkin Bundt Cake with Brown Butter Glaze

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Preparation info
    • Difficulty

      Medium

Appears in
Lick The Bowl Good
Lick The Bowl Good

By Monica Holland

Published 2013

  • About

I only have one recipe for pumpkin cake, and this is it. Pumpkin and brown butter are a match made in heaven. This cake is so moist, it just melts in your mouth.

Ingredients

Pumpkin Cake

  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup

Method

For the Cake

  • Preheat oven to 350°F.
  • Grease and flour a 9-inch Bundt pan and set aside.
  • In a large bowl, beat sug

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