Pumpkin Bundt Cake with Brown Butter Glaze

Name: Pumpkin Bundt Cake with Brown Butter Glaze
Ingredients: 2 cups granulated sugar; 2 cups all-purpose flour; 1 teaspoon vanilla extract; 2 teaspoon cinnamon; 2 teaspoon baking soda; ½ teaspoon salt; one 15-ounce can pure pumpkin; 4 large eggs; ½ teaspoon vanilla extract; 2 tablespoons milk; 1¼ cups powdered sugar; ¼ cup unsalted butter; 1 cup canola oil

Preparation info

Difficulty
Medium

Appears in

Lick The Bowl Good

By Monica Holland

Published 2013

About

I only have one recipe for pumpkin cake, and this is it. Pumpkin and brown butter are a match made in heaven. This cake is so moist, it just melts in your mouth.

Ingredients

Pumpkin Cake

2 cups granulated sugar
4 large eggs
1 cup

Cake
Vegetarian

Method

For the Cake

Preheat oven to 350°F.
Grease and flour a 9-inch Bundt pan and set aside.
In a large bowl, beat sug