Piña Colada Mini Cheesecakes

Name: Piña Colada Mini Cheesecakes
Ingredients: ⅓ cup granulated sugar; ½ cup heavy cream; 16 ounces cream cheese, room temperature; 3 tablespoons cream of coconut; 8 ounces crushed pineapple, drained; ½ teaspoon rum extract; 2 large eggs; ⅔ cup cream of coconut; 2 tablespoons powdered sugar; 2 tablespoons unsalted butter, melted; ½ teaspoon coconut extract; ¾ cup graham cracker crumbs; 2 tablespoons brown sugar, packed

Preparation info

Difficulty
Medium

Appears in

Lick The Bowl Good

By Monica Holland

Published 2013

About

Ingredients

Crust

¾ cup graham cracker crumbs
2 tablespoons brown sugar, packed
2

Cake
Vegetarian

Method

To Make the Crust

Preheat oven to 325°F. Line standard muffin tins with 16 paper liners. Set aside.
In a small bowl, combine the graham cracker crumbs and sugar. Mix to combine, then stir in the melted butter until t