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Aunt Mary’s Sugar Cookies
Preparation info
- Makes about
4 dozen
cookies - Difficulty
Medium
Appears in
Published 2013
My great aunt Mary has been making a version of these tender cookies for as long as I can remember. These aren’t the types of cookies that need icing. Instead they’re simply decorated with sprinkles and colored sugar before baking.
Ingredients
1 cup 1½ cups 1
Method
- Cream butter and powdered sugar together in a large bowl.
- Stir in egg, vanilla, and almond extract until well combined. Stir in flour, baking soda, and cream of tartar.
- Divide dough in half and form them into disks. Wrap well with plastic wrap and refrigerate discs for at least 3 hours or overnight.
Preheat ove
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