Name: Fruit Pizza
Yield: Makes one 11 × 12-inch fruit pizza
Ingredients: ½ cup lemon curd; ½ teaspoon salt; 8 ounces cream cheese, room temperature; 1 cup granulated sugar; ½ cup unsalted butter, melted; 1 large egg; ½ teaspoon baking soda; 3-4 cups fresh fruit; 1½ cups all-purpose flour; 1 teaspoon vanilla extract

Preparation info

Makes
one
11 × 12 inch fruit pizza

Difficulty
Easy

Appears in

Lick The Bowl Good

By Monica Holland

Published 2013

About

I learned to make this dessert when I was in high school. Back then, I used refrigerated sugar cookie dough. This recipe is just as simple to make but so much fresher and can be topped with any kind of fruit you like.

Ingredients

Crust

½ cup unsalted butter, melted
1 cup granulated sugar
1 <

Method

For the Crust

Preheat oven to 350°F.
In a large bowl, mix melted butter and sugar together. Add the egg and stir in the vanilla until thoroughly combined.
Add the flour, baking soda, and salt to the butter