Name: Peanut Butter and Jam Thumbprints
Yield: Makes about 5 dozen cookies
Ingredients: ⅔ cup creamy peanut butter; ⅓ cup granulated sugar; 1¾ cup all-purpose flour; 1 teaspoon vanilla extract; ½ cup unsalted butter, softened; ¼ teaspoon salt; ½ cup granulated sugar; 3 tablespoons milk; ½ cup packed brown sugar; 1 teaspoon baking soda; ⅔ to ¾ cup fruit jam, any flavor; 1 large egg

Preparation info

Makes about
5 dozen
cookies

Difficulty
Medium

Appears in

Lick The Bowl Good

By Monica Holland

Published 2013

About

My friend Heather makes the best peanut butter blossom cookies. She generously shared her recipe with me, and I adapted them to create these thumbprint cookies filled with jam. Perfect for an after school treat with a cold glass of milk.

Ingredients

½ cup granulated sugar
½ cup packed brown sugar
½

Method

Preheat oven to 375°F.
In a medium bowl, combine flour, baking soda, and salt. Whisk to combine and set aside.
In a large bowl, cream together both sugars, butter, and peanut butter using an electric mixer, until light and fluffy. Gradually add

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Ingredients

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