Snickerdoodle Cream Cheese Blondies

Name: Snickerdoodle Cream Cheese Blondies
Ingredients: 2 tablespoons milk; 1½ tablespoons granulated sugar; 1 large egg; 1¼ cup all-purpose flour; ¾ teaspoon baking powder; ¼ cup granulated sugar; 8 ounces cream cheese, room temperature; ½ cup unsalted butter, room temperature; 1 cup brown sugar, packed; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ¾ teaspoon ground cinnamon; 1 teaspoon vanilla extract

Preparation info

Difficulty
Medium

Appears in

Lick The Bowl Good

By Monica Holland

Published 2013

About

This bar takes two of my favorite foods—snickerdoodles and cream cheese and combines them into one decadent bar with a creamy center and a crunchy, crackly top.

Ingredients

Cream Cheese Filling

8 ounces cream cheese, room temperature
¼ cup granulated sugar

Dessert
Vegetarian

Method

Preheat oven to 350°F.
Line an 8 × 8-inch baking dish with foil. Lightly spray with nonstick baking spray and set aside.