Name: Pie Crust Dough
Yield: Makes two 9-inch crusts
Ingredients: 2½ cups all-purpose flour; 1 teaspoon salt; 1 cup cold unsalted butter, cut into cubes; 1 tablespoon granulated sugar; ¼ to ½ cup ice water

Preparation info

Makes
two
9 inch crusts

Difficulty
Easy

Appears in

Lick The Bowl Good

By Monica Holland

Published 2013

About

This is a flaky pie crust dough that can be used for both sweet and savory pies.

Ingredients

2½ cups all-purpose flour
1 teaspoon salt
1 tablespoon<

Pie
Vegetarian

Method

Place the flour, salt, and sugar in the bowl of a food processor, and pulse for a few seconds to combine.
Add the cubed, cold butter, and pulse until the butter is about the size of peas and the mixture is sandy, about 10 pulses.
With the machine running, add the ice water in a slow, steady stream through the feed tube, just until the dough comes togeth

Become a Premium Member to access this recipe

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of