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Buttermilk Pecan Pie
Preparation info
- Difficulty
Medium
Appears in
Published 2013
I adapted this recipe from my aunt Leticia, who has been making this pie at Thanksgiving for as many years as I can remember.
Ingredients
1 ½ 1⅓ cups
Method
Preheat oven to .350°F
For the Crust
- Roll out pie crust just slightly larger than your pie plate.
- Gently fit the dough into a 9-inch deep dish pie plate, being careful not to
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