Buttermilk Pecan Pie

Preparation info
    • Difficulty


Appears in
Lick The Bowl Good

By Monica Holland

Published 2013

  • About

I adapted this recipe from my aunt Leticia, who has been making this pie at Thanksgiving for as many years as I can remember.


  • 1 pie crust
  • ½ unsalted butter, melted
  • 1⅓ cups granulated sugar


  • Preheat oven to 350°F.

For the Crust

  • Roll out pie crust just slightly larger than your pie plate.
  • Gently fit the dough into a 9-inch deep dish pie plate, being careful not to