Buttermilk Pecan Pie

Name: Buttermilk Pecan Pie
Ingredients: 3 large eggs; 1 cup buttermilk; 3 tablespoons all-purpose flour; ½ unsalted butter, melted; 2 teaspoons vanilla extract; 1 pie crust; 1⅓ cups granulated sugar; ¼ teaspoon salt; 1½ cups pecans

Preparation info

Difficulty
Medium

Appears in

Lick The Bowl Good

By Monica Holland

Published 2013

About

I adapted this recipe from my aunt Leticia, who has been making this pie at Thanksgiving for as many years as I can remember.

Ingredients

1 pie crust
½ unsalted butter, melted
1⅓ cups granulated sugar

Pie
Vegetarian
Thanksgiving

Method

Preheat oven to 350°F.

For the Crust

Roll out pie crust just slightly larger than your pie plate.
Gently fit the dough into a 9-inch deep dish pie plate, being careful not to