Coconut Key Lime Pie

Name: Coconut Key Lime Pie
Ingredients: Fresh limes wedges; 2 tablespoons brown sugar, packed; 6 tablespoons unsalted butter, melted; 14 ounces sweetened condensed milk; 3 large egg yolks; ½ cup key lime juice; ½ cup heavy cream; 1 teaspoon finely grated lime zest; ½ teaspoon vanilla; ¼ cup toasted coconut; 2 teaspoons light brown sugar; 1¼ cups graham cracker crumbs; ¼ cup shredded coconut

Preparation info

Difficulty
Medium

Appears in

Lick The Bowl Good

By Monica Holland

Published 2013

About

When I was expecting my son, I had constant cravings for tangy key lime pie. This is one of my favorites updated with a slightly chewy coconut crust and brown sugar whipped cream.

Ingredients

Coconut Graham Crust

1¼ cups graham cracker crumbs
¼ cup shredded coconut
2

Pie
Vegetarian

Method

For the Crust

Preheat oven to 350°F.
In a medium bowl, combine graham cracker crumbs, coconut, and sugar. Stir in the melted butter until thoroughly blended.
Press mixture firmly into a 9-inch pie pan and p