Lemon Shortbread Tart

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Preparation info
  • Makes

    one

    11 inch tart
    • Difficulty

      Medium

Appears in
Lick The Bowl Good

By Monica Holland

Published 2013

  • About

Pucker up! This tart is loaded with vibrant lemon flavor.

Ingredients

Shortbread Crust

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • ¼

Method

For the Crust

  • Preheat oven to 350°F.
  • In a large bowl, combine the flour, sugar, and salt. Whisk to combine.
  • Using a pastry cutter, cut the cold cubed butter into the dry ingredients until the butter is unif