Pineapple Coconut Chess Pie

Name: Pineapple Coconut Chess Pie
Ingredients: ½ teaspoon vanilla extract; ⅛ teaspoon salt; 1 tablespoon all-purpose flour; 4 large eggs; 2 cups shredded coconut; 8 ounces crushed pineapple, drained; 1 tablespoon cornmeal; 1½ cups granulated sugar; ½ cup unsalted butter, melted; 1 pie crust

Preparation info

Difficulty
Medium

Appears in

Lick The Bowl Good

By Monica Holland

Published 2013

About

I dedicate this pie to my late grandfather-in-law, HAH. I never had the honor of meeting him, but this was his favorite pie.

Ingredients

1 pie crust
½ cup unsalted butter, melted
1½ cups

Pie
Vegetarian

Method

Preheat oven to 350°F.

For the Crust

Roll out pie crust just slightly larger than your pie plate.
Gently fit the dough into a 9-inch deep dish pie plate, being careful not to