Cranberry Freeze

Name: Cranberry Freeze
Ingredients: ½ cup chopped pecans; 12 ounces Cool Whip, thawed; 8 ounces cream cheese, room temperature; 2 tablespoons granulated sugar; 2 cups whole berry cranberry sauce, homemade or canned; 8 ounces crushed pineapple in juice; 2 tablespoons mayonnaise; 8 ounces sour cream

Preparation info

Difficulty
Easy

Appears in

Lick The Bowl Good

By Monica Holland

Published 2013

About

My mother-in-law has been making this frozen dessert for as long as I’ve known her. The holidays just aren’t the same without it.

Ingredients

8 ounces cream cheese, room temperature
2 tablespoons granulated sugar
2

Dessert
Gluten-free
Vegetarian

Method

Line a 9 × 13-inch dish with parchment paper, leaving the ends long enough to hang over the sides. Set aside.
In a large bowl, blend cream cheese and sugar with an electric mixer on medium speed until creamy. Add the mayonnaise and sour cream and mix well.
Add