Nutella Panna Cotta

Name: Nutella Panna Cotta
Yield: Serves 6
Ingredients: 1 cup milk; 1 teaspoon vanilla extract; 1 envelope (2¼ teaspoons) powdered gelatin; 3 tablespoons cold water; ¼ cup semisweet chocolate chips; 1 cup Nutella; 1½ cups heavy cream; ⅛ teaspoon salt

Preparation info

Serves
6

Difficulty
Easy

Appears in

Lick The Bowl Good

By Monica Holland

Published 2013

About

Panna cotta is an Italian dessert of cooked cream and sugar that is set with gelatin. It is similar to pudding, but does not contain any eggs. This version incorporates chocolate and Nutella to make it even richer.

Ingredients

1 envelope (2¼ teaspoons) powdered gelatin
3 tablespoons cold water

Dessert

Method

Lightly butter 6 small cups or ramekins. Place them on a rimmed baking sheet and set aside.
Place a sieve over a large measuring cup with spout and set aside.
Place cold water in a small bowl and sprinkle the gelatin over the surface of the water. Let it rest f