Brown Sugar Sour Cream Panna Cotta

Name: Brown Sugar Sour Cream Panna Cotta
Yield: Serves 6
Ingredients: Fresh berries for garnish; ½ teaspoon vanilla extract; 2 tablespoons cold water; 1 envelope (2¼ teaspoons) powdered gelatin; 1 cup brown sugar, packed; 2 cups heavy cream; 2 tablespoons brandy liquor, optional; ½ cup sour cream

Preparation info

Serves
6

Difficulty
Easy

Appears in

Lick The Bowl Good

By Monica Holland

Published 2013

About

This panna cotta is creamy and decadent. Serving it with tart berries will help break up the richness.

Ingredients

1 envelope (2¼ teaspoons) powdered gelatin
2 tablespoons cold water

Dessert

Method

Lightly butter 6 small cups or ramekins. Place them on a rimmed baking sheet and set aside.
Place a sieve over a large measuring cup with spout and set aside.
Place cold water in a small bowl and sprinkle the gelatin over the surface of the water. Let it rest f