Cranberry Orange Bread

Name: Cranberry Orange Bread
Ingredients: 1½ cups fresh or frozen cranberries, roughly chopped; ¾ cup fresh orange juice; 1 cup granulated sugar; 3 tablespoons unsalted butter, room temperature; 1 large egg; 1 tablespoon finely grated orange zest; 1½ teaspoons baking powder; 2 cups all-purpose flour; 1 teaspoon salt; ½ teaspoon baking soda

Preparation info

Makes
1
loaf

Difficulty
Easy

Appears in

Lick The Bowl Good

By Monica Holland

Published 2013

About

This is one of the lightest and tastiest quick breads. I’ve made it into muffins and mini loaves before, but my favorite way to enjoy it is to cut a thick slice, warm it, and serve with a pat of butter.

Ingredients

2 cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon<

Breakfast
Bread
Vegetarian

Method

Preheat oven to 350°F.
Grease a 9 × 5-inch loaf pan with nonstick baking spray and set aside.
In a medium bowl, combine flour, baking powder, baking s