Wild Rocket Soup with Mint & Petits Pois

A lovely jade green soup that’s quick and easy to make. It can also be served chilled like its sorrel-based East European cousin, schav. As a child, Evelyn Rose used to help her Latvian-born grandmother forage for wild sorrel on the local golf course. If you happen to have some growing in your garden or come across it in a shop, mix a handful with the rocket or spinach.

The soup is packed with fibre and