Summer Borscht

Preparation info
    • Difficulty

      Easy

Appears in
To Life!: Healthy Jewish Food

By Judi Rose and Jackie Rose

Published 2020

  • About

Chilled on the rocks, this makes a wonderful summer starter.

Method

Make exactly as for winter borscht, then chill thoroughly. Just before serving, whisk in 150 ml (5 fl oz) of Greek yoghurt,