Rainbow Smoothie Bowl

Name: Rainbow Smoothie Bowl
Cuisine: Israel
Ingredients: 2 tbsp pomegranate juice; 2 very ripe bananas; ½ small ripe avocado; 1 small cooked beetroot; 100 g (3½ oz) fresh or frozen strawberries; 100 g (3½ oz) fresh or frozen strawberries; 100 g fresh or frozen mixed berries; 100 g fresh or frozen mixed berries; 2 tbsp Greek yoghurt; squeeze of lemon juice; selection of seasonal fresh fruit; 1-2 tbsp Supercrunch Granola

Preparation info

Serves:
3-4

Difficulty
Easy

Appears in

To Life!

By Judi Rose and Jackie Rose

Published 2020

About

This bowl of healthy, energy-boosting deliciousness is a brilliant way to start the day. It’s full of fibre and antioxidants that may help reduce the risk of cancer, Alzheimer’s, heart disease, and stroke.

Ingredients

2 tbsp pomegranate juice
2 very ripe bananas
½ small ripe avocado

Asia
Israel
Breakfast
Vegetarian
Gluten-free
Jewish

Method

Peel and slice the banana then peel, pit and roughly chop the avocado and beetroot. Reserve some of the berries for the topping. Put the juice in a blender or food processor, add all the remaining ingredients except the granola and seasonal fruit, then purée until smooth. Chill, covered, for up to 30 minutes.

Shortly before serving, peel, trim, pit or slice the seasonal fruit – berries,