Supercrunch Granola

Name: Supercrunch Granola
Cuisine: Israel
Ingredients: 25 g (1 oz) walnuts, pecans, almonds or hazelnuts; 25 g (1 oz) walnuts, pecans, almonds or hazelnuts; 25 g (1 oz) walnuts, pecans, almonds or hazelnuts; 25 g (1 oz) walnuts, pecans, almonds or hazelnuts; 2 tbsp sunflower seeds; 1 tbsp pumpkin or flax seeds; 1 tbsp pumpkin or flax seeds; 250 g (9 oz) gluten-free rolled oats; ¼ tsp grated nutmeg; 1 tsp ground cinnamon; pinch of salt; 55 ml (2 fl oz) melted coconut or olive oil; 55 ml (2 fl oz) melted coconut or olive oil; 60 g (2 oz) clear honey; 85 g (3 oz) mixed dried fruit; 1 large egg white

Preparation info

Serves:
10-12

Difficulty
Easy

Appears in

To Life!

By Judi Rose and Jackie Rose

Published 2020

About

Our crunchy clusters of oats, nuts and seeds, studded with succulent dried fruit, have a fraction of the sugar of most commercial granola. Egg white adds protein and crunch but can be omitted for a vegan version, or omit the honey and egg and enjoy it raw as muesli.

Ingredients

25 g (1 oz) walnuts, pecans, almonds or hazelnuts
2

Asia
Israel
Breakfast
Gluten-free
Vegetarian
Jewish

Method

Preheat the oven to 150°C/Gas 2. Have ready a very large baking tray. Roughly chop the nuts then mix with the seeds, oats, spices and salt in a large bowl. Stir in the oil and honey, mixing thoroughly until blended.

Whisk the egg white by hand or electric whisk until it holds s