Apple & Pickled Herring Salad with a Creamy Dill Dressing

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Preparation info
  • Serves:

    6-8

    • Difficulty

      Easy

Appears in
To Life!: Healthy Jewish Food

By Judi Rose and Jackie Rose

Published 2020

  • About

Sour, sweet or salty, creamy, crispy or crunchy – apples seem to complement almost any taste and texture. Their crisp, tart flavour is a perfect foil for pickled herrings (rollmops) in a creamy sweet and sour dressing.

This pretty salad -an old family recipe -is but one of a whole genre of Ashkenazi salads made with herring, fruit and vegetables -even nuts -bound with a sour cream sauce. It’s quite mild in flavour when tasted a few hours after preparation, but after a day or so it t