Za’atar Flatbreads

These magically puff up in the oven and form a pocket that’s perfect for filling with falafel or salad. They’re at their most delicious freshly baked, but you can make the dough ahead and bake the breads just before serving. Using some wholemeal flour adds fibre and reduces the glycaemic index. Za’atar is anti-inflammatory and antioxidant but use nigella seeds instead if someone is allergic to sesame.