Crunchy Spiced Chickpeas

These beat crisps and other “nosh” hands down. Feel free to use a tablespoon of your favourite spice mix – we like harissa spice. If you have time, dried chickpeas, soaked for several hours then boiled until tender turn out crunchier than their canned cousins. Like nuts, roasted chickpeas, are not suitable for infants due to the risk of choking.